Anti-caking agent: During the storage of vegetable cream, Methyl Cellulose prevents the oil from separating and forming hard lumps, maintaining the fluidity of the product.
Industry-specific attributes
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9004-67-5 |
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99.90% |
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12.0-18.0 |
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15-100000 |
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pH (1% in Water) |
5.0~8.0 |
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Less than or equal to 5.0 |
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Less than or equal to 1.5 |
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Less than or equal to 20 |
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Less than or equal to 10³ cfu/g |
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Less than or equal to 10² cfu/g |
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Less than or equal to 3 ppm |
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Less than or equal to 2 ppm |
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Less than or equal to 1 ppm |
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Less than or equal to 1ppm |
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Head has provided high-quality products and solutions to customers in more than 100 countries and regions around the world, including the United States, Germany, the United Kingdom, Canada, Russia, Australia, and Japan.
137 patents, including 24 invention patents and 113 utility model patents.
ISO9001,ISO45001,ISO14001,FSSC22000,HALAL /KOSHER,REACH and other certifications.
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